When we were moving to the area in July we ate at the Sunnyvale location and was overjoyed that we had found a really good barbeque joint. The sliced briskit was dry enough for our picky eater (without the sauce)and highly flavourful from a good smokey taste and not just from fat. We also liked the chili. Going back three times in the last few months, however, showed us a definite decline. The last time we ate there all the meat was completely loaded with fat, both in the sliced and chopped briskit (ick), but without that intense smoke taste that we loved. The menu seems to have mysteriously shrunk. And the chili was gone.
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