I ate upstairs with a group and I felt like I was dining in a flea market like atmosphere. They might claim ecclectic as their style, but I fear that the lack of attention to the ambience for a French restaurant trickles down to the food. My steak was mediocre and drenched in a red wine sauce as if to say ""we need to cover it up"". The wine was good though. Debate Pot Au Feu against Rue de L'espoir.
Cons: outdated
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