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A St. Louis Institution - Review by Debby J | The Pasta House

The Pasta House

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A St. Louis Institution 8/4/2005

Pasta House is the one restaurant that my family knows that we can go to at any time for an excellent meal at reasonable prices. There is literally nothing on the menu that doesn't taste terrific, but if you have to choose a white sauce/red sauce dish, you can't go wrong with either the Pasta con Broccoli or the Fettucini Alfredo. The Pasta House Salad is a star in itself. The artichoke hearts, parmesean cheese and onions mixed with the Romaine lettuce is something that you just can eat one bowl of. For an appetizer, the stuffed Artichoke is so good that our young daughter asks for it every time we go. They've always got specials running, so there are always ways to get a great meal and a great deal at the same time. more
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