This place offers the standard Chinese menu of items with a Cantonese bias and flavor. Food was fresh, if a little oily, but nothing special. Ambience is formica, flourescent and polyvinyl. Prices are on the higher side but reasonable if you purchase one of the many package deals. It is a good sign that the owners are highly visible, fluttering about, directing service and preparation throughout the modest size space. I enjoyed the Szechuan prawns, lightly-fried in shell with heads on amongst a basket of hot peppers.
Pros: Fresh food; energetic and involved owner
Cons: Some dishes a little oily (not unusual for Cantonese cooking)
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