Tivoli Restaurant

The Scene
Tivoli claims a Mediterranean decor, which relies on a simpler type of elegance. Soft rounded archways, brash railings, cream-colored walls and a lack of excess sufficiently fills the dining space. It is not minimalist, but rather just right. This restaurant seems to attract those who still dress for dinner, whether dining out or in. Yet the casual crowd is interspersed.

The Food
Although Tivoli has received numerous awards for its quality of excellence in ambiance, service, and cuisine, its fare is not as high in caliber as other restaurants in its category. Dining late may have some effect on the quality of their overall offering. While that is understandable to a degree, an eatery awarded such high honors should maintain its superiority during the entirety of its operating hours. The pesto-Genovese sauce was only mildly flavorful, requiring a few extra dashes of salt and pepper, and didn't attain its creamy consistency until enjoyed as a warmed leftover. The chicken parmesan, while tasty, has been better prepared by restaurants that don't specialize in Italian cooking. In addition to homemade pastas swimming in any of thirteen sauces, Tivoli offers an extensive selection of fish, beef, veal, and chicken entrees.