Being a BBQ fanatic, I have eaten here many times, including all the way back when it originally opened as ""Robbie's Rib Cage"". (It has never been as good as Robbie's was). Robbie's sold out to Ribs USA and then went through a couple of changes of ownership as well as varying food quality as Ribs USA. The food used to be better and more reasonable with former management but, for some reason along their journey to today, their quality control has varied to the point that the consistancy of the food served varies from visit to visit. Sometimes tender, sometimes tough, sometimes too much fat. They used to have wing night on Tuesdays some time ago with all the wings you could eat for a single price and that was good eatin' and a fun atmosphere. I'm sure that they made up for the amount of wings that were eaten with all the beer they sold those nights because it was always busy and there was a lot of beer being served. But, somewhere along the line, they discontinued the wing night, jacked up their prices and let their consistancy slide. I would never say ""don't eat there"" because the food is still more than edible but because of the inconsistancy of the food from visit to visit, whichever day you go, it could be a good day or a bad day for the food, and they have become way to pricey for what you get. There are other BBQ restaurants in the valley that serve up food that is at least as good ,if not better for much more reasonable prices for generous portions. Give it a try and judge for you self, you just might get lucky and eat there on a good night, good luck.
Pros: Semi-rustic atmosphere, decent service, free baskets of peanuts in the shell
Cons: Food consistancy suffers, high prices relative to portions and quality, parking
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