My husband and I go to Nagoya Japanese Restaurant in Arlington often, but the last time we went was quite memorable! Our chef and waiter began to argue right there in front of everyone. They have the nice big habachi grills with seats all around so that you can watch them cook your food. Well, our chef lost it and threw a handful of eggs onto the hot grill, splattering everyone with egg and shell. He said he'd had enough and he quit! It was so bizarre to witness such an outburst in a public place, let alone a normally relaxed, subdued environment! We were all shocked, but hopeful when the manager finally came around to talk to us. We were insulted though when all the manager offered was 1/2 off our meal! Are you kidding me?Although normally the food is excellent, I have to give an honest review and say that if they really cared about the customer no one would have paid a dime that night! I've a new restaurant on my blacklist...
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