…Let’s talk about the crab legs. The manager had the odassidy to come over and tell me that I had too many crab legs. I couldn’t believe it. At first I thought “are you serious” and on my way home tonight I got more and more angry. He said that I had 4 plates and that if I only come for crab legs “they don’t like it”. I wasn’t counting but I guess the waitress was (this is the first time I didn’t leave a tip-and I’m a good tipper. Two of those plates only had a couple on it because that was all there was left. I didn’t see any reason to explain myself to him but I am on a special diet and can’t eat anything fried. So I had the Mongolian, some soup and crab legs. I have been going there for years and the manager knows it. Other than that, I think the food is good as long as you get there at their busy time, when it keeps coming out. Otherwise, it just sits there.
Pros: Good if you go when it's busy.
Cons: If you go when it's not busy, the food just sits there.
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