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Businiess name:
Wild Ginger
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Review by:
Amy C.
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Review content:
I've only eaten at Wild Ginger twice, and It's not likely that I'll go back willingly. The food was alright if not slow slow slow to come out of the kitchen.
The service, however, was pretty great. The waiter never batted an eyelash when we ordered "the cheapest Chardonnay on your wine list, please." In fact, we had a fabulous conversation with the wine steward about New Zealand wines and learned that they produce screw top wines because there are no cork trees in New Zealand. We also learned that corks are not necessarily the way to go. ten percent of all bottles of wine go bad because of cork issues. People do love the ceremony of uncorking a bottle, though.
My biggest complaint is that this place is an acoustic train wreck. Both times, the noise level was so loud I couldn't even carry on a conversation with the people I dined with.
There are enough great Thai restaurants in this city that no one needs to settle for Wild Ginger.
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