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Businiess name:
Ansill
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Review by:
citysearch c.
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Review content:
Any restaurant that has received such great reviews in press will surely disappoint a new diner, not because the food is necessarily bad or the service is necessarily faulty, but because you cannot live up to the hype. Ansill was surely no exception. As you enter the restaurant, you are faced with an absurdly intense cheese scent - I love stinky cheeses but not restaurant that smell like stinky cheeses. A better air handling system would be nice. The bar area is comfortable and the barwoman was very knowledgeable and pleasant. The food service was attentive and prompt, and the dining area is pleasant. As for the food, the tapas dishes are tasty but really tiny (be prepared to order a LOT of them to get a full meal) and the prices are high for such tiny offerings. Once again, the tapas concept is used to justify charging high prices for small offerings. I would call Ansill $$$ based on the ratio of food portion per price. The final bill was high for the amount of food sampled. It was a very nice meal and a nice evening, but I wouldn't go back. Amada offers similarly good food with better prices and ambiance.
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