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Businiess name:
Uchi
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Review by:
citysearch c.
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Review content:
Uchi definitely has some of the best and freshest ingredients in Austin.\r
At some times there are a few too many posers hanging out there, but most\r
of the time, the atmosphere is great and those who go there to show off to\r
a date seem to have gradually diminished. Those who go there expecting standard\r
sushi fare may be a bit disappointed, even though the sushi rolls are very good.\r
What really distinguishes Uchi are the innovative small plates such as Hama Chili,\r
Fried Brie Tempura and many others. Uchi also serves some more or less traditional\r
Japanese dishes, for example, their Saba Shio (grilled mackerel) is fantastic.\r
The prices at Uchi are actually very reasonable, considering the quality of their\r
ingredients, for example, many of the small dishes (such as Saba Shio) cost less\r
than a plate of fried mozzarella sticks at a crappy chain restaurants. The daily\r
special dishes can be a bit more pricy, especially if they involve high end ingredients\r
but those are well worth it. Make sure you try dessert as well, their Cracked\r
Peppercorn sorbet, Wasabi fondant and peanut butter semifreddo are outstanding!\r
For more traditional Japanese food, I would recommend Mushashino but for a great\r
taste of Japanese-inspired food, Uchi is definitely one of the best places.
Pros: Fantastic food at very reasonable prices
Cons: Some times, too many posers and wannabees...
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