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Businiess name:
Sushi Samba park
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Review by:
citysearch c.
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Review content:
I had dinner on a weeknight for the second time at this location and feel compelled to write a review about my crappy experience. It took the waiter about 15 mins to come to our table of 3 after being seated. He then asked for drink orders and took 1 person's order and left without a glance around the table. We had to catch him as he passed our table later to put in the other orders but in his hurry he only managed to take one. 15 mins later when he returned to tell us the specials, (now 30 mins after being seated,) without any drinks and a request to ask the second person's order again. Apparently ""Sprite"" is a complex drink to remember. He then returned to take our orders....and brought with him the one Sprite. We then proceeded to remind him about the first order to which he did not acknowledge having ever received. We had now been there for over 40 mins and could not seem to get two soda's ordered properly. At that point I didn't bother to order the 3rd drink for fear he would not be able to remember a more complex alcoholic drink order. Service continued like this throughout the meal. He chose not to write any of our orders down and ended up coming back twice to ask for parts of our order again. Somehow, we managed to get everything we ordered in the end. Food was okay, unique, but not everything worked. The El Topo roll was good, the plaintain crusted chicken hot plate app, which was basically a sour chicken tender, was not. The seafood entree was overcooked. Nothing was really notable or worth the painful service and prices. Lastly, the place is laid out poorly with tiny tables jammed next to each other on the edges and gratuitously large sushi bar in the center. The girl sitting at the table next to me was literally 6 inches away and had to push her table into the aisle to get up to go to the bathroom. Our table itself was tiny and I was slightly amused (although mostly annoyed) when watching the servers try to place 3 entree places, soy sauce dishes, and apps on one tiny table. Their solution was to float 1/3 of each plate over the edge of the table into our laps. Ridiculous.
Pros: Unique concept
Cons: bad service, poor layout and cheap decor, bad value
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