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Businiess name:
Casimir Restaurant
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Review by:
citysearch c.
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Review content:
I went in this restaurant because it had been strongly recommended by an american friend of mine. I was with my girlfriend. The appetizer (escartefigue) was good. especially the oak cheese in balsamic vinegar, it was very good. Then I ate a confit de canard. The matter is... The duck is not confit at all. It has surely been bake for long hours to be so dry... Another thing some kind of weird... But first you have to know that I am French. The waiter was french he spoke french with friends of him, looked very french, and had a strong french accent. I try to talk french with him... There were nothing to do, he didn't say a hell word in french. Bizarre. personality complexity....
Pros: restaurant, ambience
Cons: Service, food
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