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Businiess name:
Terry's Finer Foods Inc
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Review by:
citysearch c.
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Review content:
Poilane has been baking bread almost as long as Terry's has been serving the Heights community (the bakery started in Normandy in 1932, a few years after Mr. Terry started his store at Kavanaugh and Van Buren)! Drop in to see for yourself what makes this a truly unique bread!\r
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Poilane's Bread Pudding \r
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Ingredients \r
7 oz. brown sugar \r
1 pint milk \r
5 eggs \r
2.8 oz. custard cake powder \r
14.11 oz. stale sourdough of loaf or rye and raisin bread \r
1 vanilla bean \r
1 spoon rum (optional) \r
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Instructions\r
Cut open the vanilla bean. Combine a third of the milk with the vanilla bean and the rum (optional). Allow the vanilla to flavour the milk for at least 2 hours. \r
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Blend together the eggs and the sugar. Add the custard cake powder and the remaining milk. \r
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Remove the vanilla bean from the vanilla-milk mixture. Combine with the egg-sugar-milk mixture. \r
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Layout the bread in the baking pan. Pour the liquid mixture over the bread and let it be absorbed by the bread for at least 2 hours. \r
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