Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Lucca Ristorante
|
|
Review by:
citysearch c.
|
|
Review content:
i am a confirmed restaurant curmudgeon and I must say that my scallops with risotto was the best restaurant dish I have had in Pittsburgh for years; on the other hand, my wife's salmon was a platter of grease. The $18 Coppola wine for $36 was a fair price + good. The lemon ricotta cheese cake was a lovely desert. The coffee was good but not refill was offered. I was happy; my wife was just glad I wasn't negative.
Basically Lucca is gastronomically better than it has ever been before. But the wait staff need to be more cordial and attentive. Service has always been a problem at this location, even long before it was Lucca. The curse of surly service just goes on and on and on. The management need to wake up and pay attention.
The general air of things is that the chef is in the kitchen and the owner is in las Vegas.
Pros: my food excellent; my wife's fair
Cons: Jason our waiter just did not give a damn
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|