Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Franny's
|
|
Review by:
citysearch c.
|
|
Review content:
A few years ago, my wife and I were lucky enough to spend a week in Naples and have true Neapolitan pizza, in neighborhood joints in the center of the old city. When we got back to Brooklyn we thought we'd never see the like again. And then Franny's opened up three blocks from our apartment -- bella Napoli right on Flatbush Avenue. The light, crispy crust is as close to the Neapolitan ideal as I've ever had outside of Naples itself. Our current favorite at Franny's comes with zucchini blossoms and anchovies, just like you'd get in the Spaccanapoli district. In addition, we usually have one or two of the light appetizers like squid or marinated eggplant, or one of the salumi. Maybe something from the extensive wine list, or finish with an amaro from the bar. We try to get there at opening time to avoid the rush, but the staff is always gracious no matter how busy things get.
I realize that I should try to come up with some negative things to say, to make my review sound more ""balanced."" Okay, the tables are too close together. But even there, we've often had amusing conversations with strangers at adjacent tables, when each party eyed the other party's appetizers and wanted to compare notes. Not all restaurants have such a festive air about them.
Pros: Ideal crust, many toppings, surprising antipasti
Cons: Can get very crowded
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|