I don't know what you expect for a weekday lunch, but we've been eating there regularly since Shangri La opened in the early 90's, and the dinner is usually spectacular! It may not be the run-of-the-mill food you're used to. This chef was one of the first to bring this kind of food to the Cherry Hill area, and it's still about the best in South Jersey. The fried dumplings are maybe the best I've ever had. Whether we take a bottle of wine or a 6-pack of beer with us, we always love the place.
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