The last time I went to Dilettante on Broadway was about 5 years ago and I always remember a few things about it :
1) Chocolate mocha
2) chocolate cake
3) Chocolate mousse
You see a pattern here? Their chocolate desserts make it a worthwhile stop.
I noticed today that they renovated their cafe. They had a happy hour menu when we stopped in. I tried the chocolate mocha which was just as I had remembered and their signature cake, RIGO JANCSI. The chocolate mousse I usually get at the SEA-TAC airport before I fly. :)
It's well worth the visit. I hope to go again before another 5 yrs pass by!
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