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Too Much Money for Too Little Food - Review by Helen R | Blue Smoke

Blue Smoke

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Too Much Money for Too Little Food 1/15/2007

I love dining out and I do not mind expensive food as long as the quality and quantity are good. At Blue Smoke I was very disappointed. The Texas Salt and Pepper Ribs at $14.95 left me hungry as only four small ribs with little meat were served on a dish with four thin slices of pickle. (More like an appetizer than an entry.) I'll never eat there again. more
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