I'd send you to the Dahlia Bakery. It is part of the Tom Douglas restaurants where they make all of their desserts and pastries. You can get a variety of freshly baked goods like cookies, pastries, artisan breads and even homemade ice cream. The star of the show is the triple-coconut cream pie. I've heard more about this pie than any other dessert in Seattle. Some think it is over-rated, but it definitely has the wow-factor. It costs $29 for the 9-inch pie but that will serve 6-8 and definitely impress all of your guests. The bakery has its own website where you can check out the offerings : http://www.tomdouglas.com/dahlia-bakery/
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