My first impression was I love the atmosphere of this place. We got to seat outside in a narrow alleyway next to the restaurant building. It felt both cozy and open.
Our server was great. Very attentive w/o hovering over the table. He did forget to tell us the specials but oh well. No biggie.
The food was both creative and tasty. We went when the theme was Costa Rica and they did a great job with the ceviche. Looking forward to going back to try a new international theme. Its cool that they keep the menu dynamic. The fish on the regular menu is really good! Tastes fresh and lightly seasoned. The only thing that was disappointing was the dessert. We got a rum orange pound cake with icecream. Now I love rum (who doesn't?) but they poured way too much on it because it covered all the other flavors. The food wasn't cheap but it wasn't outrageous.
All in all, I definitely would recommend this cute restaurant for anyone who either really likes seafood or likes to try new things on a menu.