This used to be called the Chicken Place...
I went here recently on a Sunday afternoon and the place was packed. We had to wait half an hour for a table for 4, but it was well worth it. The seafood ceviche was flavorful and not overpowering like some places. I believe they make it to order here. Calamari was good. The papa rellena was a welcome change to that which I'm familiar. My entrée was the beef tripe which was marinated and sautéed with onions and fried potatoes. You may be squeamish at the concept, but it was excellent. We also shared some type of mousse for dessert which perfect and not overpowering like most desserts seem. If you don't like your potatoes, then you should probably skip this place because almost all the dishes seem to build off of potatoes. This place is a diamond in the rough. I can't wait to go back.
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