Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Le Flor de la Canela
|
|
Review by:
Quincy Y.
|
|
Review content:
This used to be called the Chicken Place...
I went here recently on a Sunday afternoon and the place was packed. We had to wait half an hour for a table for 4, but it was well worth it. The seafood ceviche was flavorful and not overpowering like some places. I believe they make it to order here. Calamari was good. The papa rellena was a welcome change to that which I'm familiar. My entrée was the beef tripe which was marinated and sautéed with onions and fried potatoes. You may be squeamish at the concept, but it was excellent. We also shared some type of mousse for dessert which perfect and not overpowering like most desserts seem. If you don't like your potatoes, then you should probably skip this place because almost all the dishes seem to build off of potatoes. This place is a diamond in the rough. I can't wait to go back.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|