I love the food at outback! The creamy onion soup is my favorite dish there, but they don't serve it everyday. They alternate it with their creamy potato soup, which is not quite as good. The steaks are always good quality and the garlic mashed potatoes are to die for!
The problem is, the restaurant is much too small and sometimes there is a wait even on weeknights. There's no point in even trying to get in on a weekend without a reservation, or you will be waiting several hours.
With their curbside takeaway, food is frequently not cooked to my specifications and one time I received a burnt steak when I ordered it "medium."
Overall, excellent food, but the wait often leads me to choose other establishments.