I was excited to eat here when joe's first opened in my area. I think it's a neat restaurant with a fun atmosphere and great decor, but I have not been impressed with the food. I'd equate this restaurant with a Red Lobster, where everything is so obviously previously frozen and just tastes cheap. I know it's hard to get good seafood in the midwest, but I can do better at my local grocery store. The only thing worth ordering here is a pasta dish.
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