I was here once and I was impressed with it enough to go back again this weekend!
The Scene--The overall vibe is dark and upscale minus the steep prices. The bar is small but the crowd is pretty laid back.
The Appetizers are often the best things on a menu, and serves nothing but, with each plate large enough to share with a group of four. Some of the dishes I sampled are: Curried potatoes pack a peppery punch. Plump grilled sardines shimmer in Portuguese seasoning, while steak with Japanese radish make an unusual but satisfying pair. Of the crispy flatbreads, the prosciutto and bechamel is a favorite. Don't forget to try the mussels! And here's the topper: All dishes are affordably priced. And if you're a wine lover, this place has an extensive list of wines for you to try.
more