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Extravagant po'boys and more - Review by Olivera J | Crabby Jacks

Crabby Jacks

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Extravagant po'boys and more 3/30/2006

There are many good places in New Orleans to grab a po'boy or two, but most of them stick to the traditional ones - with shrimp, oysters, sausage, roast beef etc. Well, Crabby Jack's does not fear to put duck or rabbit on them either. The sandwiches are enormous and way tasty I bet they put a pound of shrimp on their shrimp po'boy. Anything else I've ever tasted there was just as great (fish in a bunch of ways, stuffed mirlitons, unbelievable potato salad.... ) Very casual, very fun! more
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