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Solid chinese - Review by Erin F | Szechuan Chef

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Solid chinese 9/11/2006

Since I moved from San Francisco, I have found very few good chinese food places. This weekend my husband and I were introduced to szechwan chef by a recommendation from a Chinese coworker. It was fantastic. I normally wouldn't get so excited about moo shu pork but this was good stuff. Located in a strip mall, the restaurant doesn't have a lot of street appeal but long lines of (mostly chinese) patrons let us know that this was worth the trip to the east side. We ordered moo shu pork (as mentioned above) and mangolian beef served with buns as well as the dry roasted green beans--very tasty. We didn't even need the second order of food but did enjoy leftovers the next day. If you have a craving for chinese, I highly recommend visiting this spot. more
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