My husband and I were so excited when we saw the new Carrabba's in Portage. The first time we ate at a Carrabba's was in Florida, years ago. We fell in love with it instantly! The Portage Carrabba's is a little smaller than the average, but the food and service is just as wonderful. We try to go in the early evening, as close to 4:00 as possible, or else there will be a wait. I LOVE the complimentary bread and the seasoned dipping oil. The booths feel private and the whole restaurant has a nice atmosphere.