this inviting french brasserie offers a lovely range of menu items. i love the fact that when you sit down your waiter brings a baguette and butter. then you can start with the best french onion soup this side of the atlantic. as for menu selections -- i haven't tried anything i didn't like -- but if you order the mussels, be prepared to share -- i've never seen a larger plate. also save room for the beignets, which are to die for.
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