Bouley is my favorite restaurant in the City. The food is absolutely unsurpassable, the ambiance is impeccable, and the service is flawless. Starting with the entrance, a high-ceilinged foyer with rows and rows of fresh apples that emit the most scrumptous odor, Bouley caters to all of the senses. The two dining rooms are a study in contrasts: one white, stately, with a fireplace and grand in style; the other, rich, red tones, warm with individual touches of lamps and bouquets of fresh flowers on each table. The many person wait staff are multicultural and always helpful and friendly. The tastig menu is the way to go: five or eight courses, with a special (and rather more expensive) chef's menu also available. The flavors chef Bouley brings together are out of this world. Among my favorite dishes are: the Phyllo Crusted Florida Shrimp, Cape Cod Baby Squid, Scuba Dived Sea ScallopAnd Sweet Maryland Crabmeat in an Ocean Herbal Broth ; Chilled Maine Lobster, Mango, Fresh Artichoke and Serrano Ham Passion Fruit, Fresh Coconut and Tamarind Dressing; and, for an entree, Wild South Carolina Squab and Foie Gras Wrapped in Organic Savoy Cabbage, Stuffed Squab Leg, Artichoke Purée and Pearl Onions Braised in Red Wine. The desserts are plentiful and ample.
A wonderful to celebrate a birthday or anniversary, or a great get-away for a lingering lunch.
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