Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Bouley Restaurant
|
|
Review by:
Ilene S.
|
|
Review content:
Bouley is my favorite restaurant in the City. The food is absolutely unsurpassable, the ambiance is impeccable, and the service is flawless. Starting with the entrance, a high-ceilinged foyer with rows and rows of fresh apples that emit the most scrumptous odor, Bouley caters to all of the senses. The two dining rooms are a study in contrasts: one white, stately, with a fireplace and grand in style; the other, rich, red tones, warm with individual touches of lamps and bouquets of fresh flowers on each table. The many person wait staff are multicultural and always helpful and friendly. The tastig menu is the way to go: five or eight courses, with a special (and rather more expensive) chef's menu also available. The flavors chef Bouley brings together are out of this world. Among my favorite dishes are: the Phyllo Crusted Florida Shrimp, Cape Cod Baby Squid, Scuba Dived Sea ScallopAnd Sweet Maryland Crabmeat in an Ocean Herbal Broth ; Chilled Maine Lobster, Mango, Fresh Artichoke and Serrano Ham Passion Fruit, Fresh Coconut and Tamarind Dressing; and, for an entree, Wild South Carolina Squab and Foie Gras Wrapped in Organic Savoy Cabbage, Stuffed Squab Leg, Artichoke Purée and Pearl Onions Braised in Red Wine. The desserts are plentiful and ample.
A wonderful to celebrate a birthday or anniversary, or a great get-away for a lingering lunch.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|