Fire and Ice is a great place to take all the finicky eaters in your group. It's the type of restaurant where you gather all the various foods you like and the chefs grill them up for you. There are a variety of sauces/marinades to choose from to add some zest to your grilled yummies. The vegetable selection was fabulous and included two of my favorites: roasted eggplant and sweet potatoes.
I think what impressed me most is that you can have as little or as much of the steak, chicken and fish as you like to add to your creation. I piled on the aged sirloin, which to my surprise was *very* good.
There's a courtyard outside that's pretty sheltered and it's in the center of the restaurant which is very appealing on a windy/rainy day. They also have umbrellas for each of the tables to keep you dry if it rains.
The only downside is the sparrows like to help themselves to your food if you leave the table unattended. So do leave one person to attend to your things.
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