While this restaurant would never be considered gourmet, we always leave full and satisfied. The food is nicely prepared and the cheddar bread is always freshly made and delivered to the table piping hot. We enjoy our meals here. I often only get an appetizer as my meal and leave fully satisfied. We love the crab fondue in sourdough so much that I recreate it at home.
Only issue is that it is a bit loud. Not sure why it seems louder than other restaurants we frequent. All-in-all a nice place for a family seafood dinner.
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