I went with my dad - we had a reservation at 6pm. We arrived at 6:10 and the place was packed. We were seated immediately (they held our table although called right at 6:10 to check on us).
Our waiter was cool - a nice guy who seemed to be enjoying his job. The menu was relatively short but complex and intriguing.
I had the beet salad, chard, and we shared a magherita pizza with olives (awesome) and a side of cannelini beans. We finished it off with a chocolate cake that we shared.
The meal was great, the scene was fun, yet we still enjoyed a nice relaxing meal in the back corner of the restaurant. Definitely worth checking out.
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