The last time I went to Figlio was way back on my birthday in March, but it could not have been a better time or place to celebrate! I went out for an intimate dinner with my fiance. The bread that we started out with was fantastic. Then, he got this "bucket" of seafood that was to die for. It had shrimp lobster, and tons of other stuff in a light tomato sauce. I got this fusilli pasta with tomatoes, feta cheese and chicken, and it was absolutely fabulous. Throughout the meal we had a great server who knew EVERYTHING about the menu, and he topped it off with free dessert at the end. He even put a candle in the cake! I would recommend this restaurant to anyone looking for sophisticated Italian food. Enjoy!
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