We love raw oysters so getting a chance to eat in-season, locally grown/harvested oysters is a real treat. Our party of 3 shared a dozen- 3 of four different kinds and they were absolutely great. It was truly wonderful to be able to sample and compare the different species.We also got the clam chowder and fresh halibut and these were good too! The wait help is friendly and knowledgeable. The ambiance is nautical funky- lots of knotty pine, plates on the wall, family history of the restaurant
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