Vincenzas is about as close as it gets to Sunday dinner at an Italian's home...down to the atmosphere which is reminiscent of a East coast burrow. The food is so authentic and it is obvious the owners/chef take great pride in their food. The service is straight up casual ...more like the Italian mom that never lets you leave hungry. \r
As others have mentioned, the ciabata bread is to die adfor. My wife ordered the pasta diavolo linguine which was fabulous. My clams linguini was delicious as well.\r
The only only thing that could make Vincenza's any better would be of they served a better selection of wines. With food so authentic there's no reason the wines should be on the cheap side. Other than that minor detail, the food is fantastic and I can't wait to go back!
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