This restaurant is small with very good prices and quality food. We tried the Piatto di Prosciutto di Parma e Parmigiano Reggiano, Trofie Salmone AFFUMICATO e Caviale- salmon pasta topped with caviar, Pollo alla Parmigiana, and their tiramisu. Everything was fresh and delicious. My only gripes are that they were out of calamari and certain cheeses on the night that we were there, but otherwise everything was fine. Also, expect European style service at this place. Enjoy!
more