I have been here many times over the last 6 years, and I can honestly say the quality has taken a nose dive. Examples? Last night I had a ""Endive Salad"" that was missing menu apples ingredient - and the manager told me that it was excluded because they were no longer in season? Seriously? Apples are now hard to come by? Additionally, the food was bland. The waiter was interested in one thing - pushing the tab up. We paid 7 bucks for filtered tap water, when most restaurants just give you that! The chicken was good, but perhaps a bit too much salt and not enought flavor (like it was made in bulk days ago). The french fries (they actually admitted) were from a frozen bag - thats horrific - heck even TGI Fridays has hand cut fries! Unfortunatly, in the world of food, its part of the cycle of life, a great chef must eventually kick back and ride the profit wave, in order for new restaurants to pop up. This is the perfect example.
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