We had such a wonderful dinner here that we went back the next night with a different group of people. The menu is innovative, extensive, and different than most Italian restaurants. Upscale but depending on what you order not outrageous. Everything ordered by 7 people over the 2 nights was delicious. Not one plate was sent back without it being licked clean(almost). Try any of the special homemade pastas-- they don't mind mixing sauces. The veal Milanese, the cannelloni stuffed with Osso bucco, crabmeat ravioli, boar with pappardelle,brazini, snapper,puttanesca linguini,bolognese sauce.Start with one of the special apps or burrata captese;Save room for one of their deserts:almond cake;a pyramid of tiramisu covered in chocolate, canneloni; homemade some from the chefs mother's recipes. Can't wait to go back!
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