Eats is becoming somewhat of a legend.
Excellent food; low prices; kitschy atmosphere. What more can you ask for?
What I don't get is how they can make super-simple things like a sweet potato so darn good. I mean just a plain baked sweet potato, but it's somehow just excellent. Maybe their secret is that they don't mess it up with fancy gunk or cheap ingredients, but just deliver real, wholesome food.
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