NOT THE SAME PAPA HAYDN ANYMORE. After many, many years of being regulars at Papa Haydn (and recommending it to many others), we have become so disappointed in/disillusioned with our once favorite restaurant and have severly cut down on our visits! So disappointed in all the menu changes. Papa Haydn just isn't the same anymore. We keep revisiting every month or so, but each time we leave disappointed and with the resolve to not return. So sad. Regarding the menu, the prices have climed way too rapidly and steeply!!!! There are a lot of other quality restaurants in the area now and I believe PH hasoutpriced itself. Aside from prices, the menu is much smaller and so many of our favorties have been removed. Especially, the chicken club - which was a staple and has been replaced with a different version that no one we know likes. If you're listening ""Papa Haydn"", we especially miss the chicken club, chevre pate, and creamy tarregon dressing. And I have to agree with another reviewer, the Croque Monsieur is no where near as good as it used to be - not the same quality of ham, so little cheese I had to check to see if there really was any, no parmesan on the outside and very greasy. Bring back your former chefs!! And PLEASE change your menu.
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