Dinner for two was a whopping $350 but I would go back in a heartbeat. We opted for the tasting menu and I'm so glad we did. The braised short ribs were the best I've had in my life, the scottish pheasant terrine was fabulous. The service was impeccable and not stuffy at all. And the decor is stunning! I felt like I was dining in a Venetian palazzo, sumptuous deep-red velvet drapes, lovely and gargantuous floral arrangements. Do go for a special occasion if nothing else. It's so worth it.
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