I really enjoy this restaurant. The owners are two brothers who take a lot of pride in all of the dishes they pump out of their small kitchen.\r
\r
With all of the dining tables located outside, it gives this restaurant a unique feel. I have to admit I wish they had some seating inside and maybe a bar to sit at. This issue should rectified itself once they take over and remodeled the old Quiznos right door.\r
\r
I always get the Lobster Ravioli, the house salad with no olives, and the homemade focaccia bread, all to go. I walk in, grab a couple of Miller Lites from their front cooler, and stand at the counter and shoot the $hit with the owners while my meal is being prepared. Just nice guys and so are the servers. I drink my beers, get my food and I'm gone.\r
\r
The house salad comes with a balsamic vinegar based dressing with fresh parm cheese sprinkled on top. No iceberg lettuce here, just nice mix of fresh Italian lettuce. I love the saltiness of the parm with the bitter lettuce and finished with the sourness of the dressing. The meal also comes with homemade focaccia bread. This bread looks like a pita and is shaped like it too, but it doesn't tastes like pita bread. Does that makes sense...LOL. Their bread is fluffier than a pita and the pesto sauce they drizzle on top takes it to another yummy level. The ravioli is served in a light cream sauce and are F'ing delicious. The nice sized ravioli have a good flavors and are filled with a good portion of lobster. I always add some extra parm cheese on top just because I love it:)\r
\r
Overall, I have NEVER had a bad meal here and I highly recommend it if you don't mind sitting outside. Or, you can get your food to go like me. Remember to tell them Dan sent you and Stay Hungry!
more