If this was the cooking show ""Chopped"", I would vote for this one to be chopped on the first round.
The place to hard to find, with a very tiny that is lost among the bigger signs on City Avenue. When we did find it we wanted to Valet as it was pouring rain, the valet desk was out, but we waited there ten minutes and a valet never showed up.
The restaurant is kind of a faux Ruth Chris Steak House. The space is just a big open space on the first floor of a office building, with some objects stuck on the walls to give it a steakhouse feel.
Our booth was not ready, so we waited 20 minutes in the bar. The bartenders was just rude. First they had no crushed ice and then the tap beer was not working. She seemed angry at us for ordering things that they did not have.
Our waiter was friendly and good. I really enjoyed my salad. However the other person ordered a tomato and onion salad. The tomatoes were mealy and seemed frozen and then thawed. It took us a long time to get our steaks. Someone at our table ordered a chopped sirloin, they ordered medium, but it was raw, not rare - but raw. It was charred on the outside, but looked like raw hamburger on the inside.
We skipped dessert or coffee as we just wanted to get out of this place. We were not compensated for the salad we sent back or that the meat was raw.
I have chopped Chops from my Philadelphia restaurant list and will not be a return customer.
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