I took my out of town guest to Papa Haydn's and was horrified with the food. We started with the pate which was so hard I had to crush it with a fork to try and get it on the hard bread which had been cooked in rancid oil - oh my!!! The waiter, reluctantly took it back. Then we had the Croque Monsieur sandwhich which was so soaked in oil that we couldn't eat the bread and just picked out the ham. When I complained to the waiter he presented the bill. I was a regular customer, now I will never go back. The food at least used to balance out the snobby waiters, now the whole place is a mess. Management, what have you done?
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