Thrive, a Carryout Caf? is Savannah?s first and only Green Certified Restaurant, one of only two in Georgia. Chef and owner Wendy Armstrong offers a selection of prepared dishes using fresh organic ingredients from at least 20 local farms. Other offerings: fresh produce, local meats and charcuterie, cheeses, frozen soups and casseroles, and homemade desserts. Making it easier for people to eat healthier! Thrive also offers a full catering service.
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