Entering this restaurant you definitely feel welcome with the staff and to my surprise the place is enormous. Downstairs is a large dining area with lounge to the right and an enormous 10000 sq foot out door patio to the back that get very busy.
My date and I ordered the prawn and salmon dishes and both were amazing. The staff was very attentive and made you feel welcome especially when the owner Sergio and executive chef , Ong (hope my memory serves me right on his name) came out to see how our food was and recommend his coffee desert which was just the right finish to our meal. On our way out we passed through the upstairs nightclub that was packed and if you're going for dinner as long as you order an entree they waive the cover charge to the club.
I can't wait to go back and try more of their menu or their Sunday brunch on the patio.
more