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A little expensive, but good. - Review by citysearch c | Nick and Eddie

Nick and Eddie

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A little expensive, but good. 4/8/2011

I've only been here once. My only issue is that the place was pretty empty, but it still took several minutes before a server even looked at me, and i was sitting at the bar and watch 4 seperate servers/bartenders walk right by me. That said, once i was served, I was treated very politely, and served professionally. I tried the Scotch Egg - wonderful and it was seasoned perfectly, and presented beautifully. I love the decor, very Loring Parkish :) I'll go back and try a couple more of their dishes. When i can afford it, I will. :) more
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